Recipes with White wine or Apple juice

Veal with spider bowl

Sweat the onion rings, the cloves of garlic and the meat in the grease in a saucepan. Season with salt and pepper, add thyme. Add white wine or apple cheese and broth gradually with stirring. Let the dish boil under the lid for 45-60 minutes. Wash the potat

Osso buco 02

The butcher saws the shank in pieces of 4 cm. Cut some chop into the mucous membrane, avoiding the meat disc crumbling during the frying. The meat pieces are turned into the flour with the spices added. Brunes in margarine or oil. Takes up. The herbs are

Gratinated mussels II

Mussels must be closed when you buy them. They are scrubbed well and put in cold water until cooked. The mussels are boiled approx. 5 min., Then all the mussels must be open, otherwise they are not good. They are loosened from the chair and the string is remov

Fish, the dish in the dish or foil

Whole fish: The cleaned fish is scratched on both sides in a few places where it is thickest. In these ridges and along the back of the leg, sprinkle a little salt, drizzle some lemon juice and add some butter. Put the fish in a greased, refractory dish or on

Ice-punch

Water, sugar and lemon peel boil 5 min., Foamed. The lemon peel is removed. The lemon juice is stirred. The pulp is frozen for 2 hours with regular stirring. The wine is stirred in. The pulp is again frozen for 3 hours with stirring every hour. Shortly before

OSSe buko

Butcher saver shank in pieces of 4 cm. cut some notches in kødhinden, so you avoid that kødskiven crumbs together during frying. Pieces of meat into the flour with added spices. Brown in margarine or oil. Addressed the herbs or chop and sauté rives in the fat.

Cod Pot (Roaster)

Rub the fish fillets with salt and drizzle lemon juice on. Put them in the gennemfugtede roaster. Cut the leeks into thin rings and cover fish fillets with them. Put the scraped carrots around it. Pour the white wine and let the Court of mørne, covered, at 220