Æbleguf

Ingredients for Æbleguf

Instructions for Æbleguf

To prepare the Æbleguf recipe, please follow these instructions:

You take the seed cell out of åblet cut it into slices and fry them in the butter in the pan. at the same time sprinkled sugar and cinnamon on according to their own will.

Tips:
I usually eat it without anything but white you want you can well take ice cream or something. I think it's a real Christmas recipe. I do not know if the recipe comes from somewhere but it was my own idea. just like that it tastes good with hot cocoa (cocoa with a little vanilla essence is great also my own ide if not anyone else also have found on it)