African lamb cake with couscous

Ingredients for African lamb cake with couscous

Instructions for African lamb cake with couscous

To prepare the African lamb cake with couscous recipe, please follow these instructions:

Bring the oil into a thickened pot, spice shortly in the hot oil. Bring meat and brown it, add onion and garlic. Add apricots, citrus peel and juice. Bring water to 2/3 of the meat and add salt and pepper. Let it simmer about 1 hour.
Taste the right to.

Cook while chickpeas in plenty of water (see cooking time on bag). Bring the chickpeas to the lamb when they are tender. They should boil with approx. 15 min. To suck the flavor from the spices.

Let it simmer until the meat is very tender and taste with salt and sugar. If the sauce is too thin, put it off and boil it a little. The court tastes almost even better the next day

Couscous: Buy the pre-cooked couscous and calculate 75 g per. person. Bring the couscous into a bowl, pour plenty of boiling water and a little salt and let it soak for 10 minutes. If it is not completely tender, add more boiling water and let it soak for a moment. Possibly. Excess water is poured into a sieve. Stir it up with a fork.