Airsju (Thick White Cabbage)

Ingredients for Airsju (Thick White Cabbage)

Instructions for Airsju (Thick White Cabbage)

To prepare the Airsju (Thick White Cabbage) recipe, please follow these instructions:

Cut the hamburger back into small pieces. Peel potatoes and carrots and cut them into small pieces (or whatever seems best for the best). Cut the cabbage.

Brown hamburgerryggen in butter, once enough, add water to cover the meat.

Add potatoes, carrots and cabbage and let it boil.

Let the dish stand and cook under a lid until the vegetables are tender.

Taste with pepper.