Almond apple pie
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Almond apple pie
| 1 | dl | Sherry |
| 1/2 | kg | Apples |
| 1/2 | tsp | Vanilla |
| 1/4 | tsp | Baking soda |
| 2 | dl | Whipping cream, whipped into whipped cream |
| 3 | Eggs, divided | |
| 3 | tbsp | Sugar |
| 50 | g | Peeled, chopped almonds |
| 75 | g | Butter |
Instructions for Almond apple pie
To prepare the Almond apple pie recipe, please follow these instructions:
The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apple boats are steamed in sugar and wine under the lid. Vanila is added. The apples are laid in a fireproof, greased dish. Eggs and sugar are well-stirred. Melted butter and almonds added. Whip the egg whites stiff with the baking soda and gently mix. The dough poured over the apples. Cooking time: 1/2 hour by 200 gr. Creamy cream flavored with Vanila served to.
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