Animal stew

Name: Animal stew
Yield: 4
Ingredients: Pepper; Salt; 2 Onion; 2 tsp Mustard powder; 2 twig Thyme; 20 Crushed juniper berries; 2½ dl Whipped cream; 30 g Butter; 4 tbsp Wheat flour; 4 clove Garlic; 4 Bay leaves; 5 dl Red wine or broth; 500 g Mushrooms (chanterelles, mark mushroom or macerate, dried forest mushrooms); 6-800 g Animal småkød

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Animal stew

		Pepper
		Salt
2		Onion
2	tsp	Mustard powder
2	twig	Thyme
20		Crushed juniper berries
2½	dl	Whipped cream
30	g	Butter
4	tbsp	Wheat flour
4	clove	Garlic
4		Bay leaves
5	dl	Red wine or broth
500	g	Mushrooms (chanterelles, mark mushroom or macerate, dried forest mushrooms)
6-800	g	Animal småkød

Instructions for Animal stew

To prepare the Animal stew recipe, please follow these instructions:

Animal flesh into cubes Brown well in the butter, after which it is taken up and seasoned with salt and pepper.

Then sauté the chopped onion and garlic, and sprinkle the flour over and stir clear until it is absorbed. Pour the red wine on and give it a short rehash. Then add the mustard which touched off, broth and spices.

Put the meat back in the Pan and Cook, covered, on low heat ragouten in 30-40 minutes until meat is tender.

Saute the mushrooms in a pan and add to the ragouten together with the cream.

Serve with a crude potato/sellerimos and pickled cranberries.

Accessories: serve with a crude potato/sellerimos and pickled cranberries.

Animal stew

Ingredients for Animal stew

Instructions for Animal stew

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