Apple and rosehip jam

Ingredients for Apple and rosehip jam

Instructions for Apple and rosehip jam

To prepare the Apple and rosehip jam recipe, please follow these instructions:

Rose hips are halved, seeds scraped out and fruits cut through again and then rinse well.

Apples peeled and cut into small pieces. Cook the fruit in water until tender. Then stir in the sugar and citric acid, and finally, the jam boils until it is smooth.

Pour it to the end of the pure and Atamonskyllede glass, so that it can be stored for use during the winter.