Apple Chips

Ingredients for Apple Chips

Instructions for Apple Chips

To prepare the Apple Chips recipe, please follow these instructions:

Take the apples and plug the core housing out. Cut the apples into super thin slices of knife, appetizer, the blade from the vegetable cutter in the food processor el. like.

Put the super thin slices of apple on dry baking paper and sprinkle with a little sugar.

Behind the apple flakes in the oven at 110-120 degrees C. warm air approx. 2 hours until they become dry and completely crisp. (If you have a new and very close oven, just put a spark plug into the oven door to allow steam / condensation to come out).

tips:
Hot air oven is best for this process, but alm. Oven can be used, however, a little longer drying may be required.