Apple-cinnamon-oatmeal bread

Name: Apple-cinnamon-oatmeal bread
Yield: 1 bread
Ingredients: A handful of oatmeal to sprinkle on top; 0.5 tsp Salt; 1 Eggs; 1 tsp Cinnamon; 1 tsp Oil; 1.5 tsp Baking soda; 125 ml Brown sugar; 125 ml Chopped almonds; 180 ml Oatmeal; 180 ml Wheat flour; 200 ml Vanilla Yogurt (I used natural and mixed it up with a little vanilla sugar); 250 ml Wholemeal wheat flour; 500 ml Apples; 60 ml Maple syrup

Cakes in form

Cook time: 0 min.
Servings: 1 bread

Ingredients for Apple-cinnamon-oatmeal bread

		A handful of oatmeal to sprinkle on top
0.5	tsp	Salt
1		Eggs
1	tsp	Cinnamon
1	tsp	Oil
1.5	tsp	Baking soda
125	ml	Brown sugar
125	ml	Chopped almonds
180	ml	Oatmeal
180	ml	Wheat flour
200	ml	Vanilla Yogurt (I used natural and mixed it up with a little vanilla sugar)
250	ml	Wholemeal wheat flour
500	ml	Apples
60	ml	Maple syrup

Instructions for Apple-cinnamon-oatmeal bread

To prepare the Apple-cinnamon-oatmeal bread recipe, please follow these instructions:

Mixed in a bowl:
Brown darling, syrup, yogurt, oil, egg, oatmeal
Let it stand for 10 minutes.
In another bowl mix flour, baking soda and salt.
Peel the apples and cut them roughly
Chop the almonds roughly
Add the flour mixture, apples and almonds to the first mixture.
All ingredients are well mixed together.
Dress a baking sheet with baking paper (you can also choose to lubricate the mold)
Pour the bread into the bread and top with oatmeal

Apple-cinnamon-oatmeal bread

Ingredients for Apple-cinnamon-oatmeal bread

Instructions for Apple-cinnamon-oatmeal bread

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