Apple-hedgehog
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apple-hedgehog
| 100 | g | Couverture chocolate |
| 15 | Scalded, peeled almonds | |
| 2 | dl | Whipping cream, whipped into foam |
| 8 | half | Apples, cooked to a Compote |
Instructions for Apple-hedgehog
To prepare the Apple-hedgehog recipe, please follow these instructions:
Peeled, peeled almonds are spliced and cut into thin strips, shaken on dry pan until golden. The apples are laid with the curved side up. Over poured with the melted chocolate. The almonds are stuck in. Served with whipped cream.
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