Apple leek with vanilla sauce

Ingredients for Apple leek with vanilla sauce

Instructions for Apple leek with vanilla sauce

To prepare the Apple leek with vanilla sauce recipe, please follow these instructions:

Boil water and sugar. Remove the pot from the heat. Place the house block in cold water for at least 10 minutes. Squeeze the water, put it in the sugar layer and let it melt. Heat it a little if it does not melt. Add the cherry wine and stir. Pour 1½ dl of the mixture into a bowl of round bottom and even edges. Put it in the refrigerator and let the wing gel stiffen. Peel the apples as they are used and cut them into four boats. Remove the core housing and cut the boats into very thin slices. Put a layer of apples on the wing and pour a little more of the wine mixture over. Place the bowl in the refrigerator and let it stiffen. Repeat this for all apples and the whole wine mix is ​​used. Cover the gel and let it stiff for at least 4 hours in the refrigerator. Turn the jug on a large dish and serve.