Apple stew

Name: Apple stew
Yield: 4 portion(s)
Ingredients: a little Salt; Butter for frying; 2-3 tbsp Maple syrup; 250 g Plums; 3 Red onion; 5-6 Apples (depending on size)

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Apple stew

	a little	Salt
		Butter for frying
2-3	tbsp	Maple syrup
250	g	Plums
3		Red onion
5-6		Apples (depending on size)

Instructions for Apple stew

To prepare the Apple stew recipe, please follow these instructions:

Peel the apples and onion and cut them into both halvér yolks melt the butter in the Pan (preferably one with a little high-edge). Put all the ingredients in the Pan and warm it up with good heat, which screwed down after about 3-4 min. turn down the heat and put a lid on. Let it all simmer for about 10 min. Stir around from time to time.

Tips:
Great yummy accessories for roast duck, veal roast, lamb roast.

Apple stew

Ingredients for Apple stew

Instructions for Apple stew

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