Apricot rim I

Ingredients for Apricot rim I

Instructions for Apricot rim I

To prepare the Apricot rim I recipe, please follow these instructions:

The husblasen is soaked in cold water, picked up and melted over steam, 1 1/2 dl apricot, lemon juice and sugar are stirred in. The cream is not whipped too stiff. The house blister solution is poured in at once and stirred in it. An edge shape is rinsed in cold water. Fill in and leave cold. When serving, loosen the edge at the edge with a knife (dip for a moment in hot water) and turn to a dish. The apricots are laid in the edge.