Austrian cinnamon æblekage
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Austrian cinnamon æblekage
| 1 | tsp | Bicarbonate of soda |
| 150 | g | Butter |
| 2 | dl | Apple sauce |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilla sugar |
| 250 | g | Wheat flour |
| 250 | g | Sugar |
| 3 | tsp | Cinnamon |
Instructions for Austrian cinnamon æblekage
To prepare the Austrian cinnamon æblekage recipe, please follow these instructions:
Bake at 200 degrees my 30-40.
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