Austrian potato bread

Ingredients for Austrian potato bread

Instructions for Austrian potato bread

To prepare the Austrian potato bread recipe, please follow these instructions:

The yeast is crumbled and stirred in the 35 degree warm milk, 100 grams of flour is added and the dough is whipped together with a fork. It will be a pretty linden dough. It is raised for a raised place for approx. one hour.

The egg is whipped together with the salt. Swine grease (butter) crumbles in the flour and both are mixed in the dough together with the cold potatoes torn on the fine side of a grater. The dough is carefully kneaded until it is bland and smooth and leaves tables and hands. The dough is set again for raising covered with a damp cloth for another hour.

Then bake the dough and form into two oval loaves. These are added to a greased baking sheet for about 30 minutes until they have a double size. Bring the brussel with spicy eggs, add a little cold water and bake in a 200 degree hot oven for approx. 30 minutes.