Avocadoguf
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Avocadoguf
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| optional | Tomato | |
| 0.5 | Onion | |
| 1 | Ripe avocado | |
| 2.5 | dl | Cottage cheese |
Instructions for Avocadoguf
To prepare the Avocadoguf recipe, please follow these instructions:
Kaikan, moses and touched with lemon juice. then mixed with finely chopped onion and the remaining ingredients.
Eaten on freshly baked bread or toasted rye bread, possibly with the tomato slices on.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328