Aztekeris

Ingredients for Aztekeris

Instructions for Aztekeris

To prepare the Aztekeris recipe, please follow these instructions:

This ice composition consists of 3 layers. Bottom layer: dissolve the sugar in the coffee. Eggs and sugar are stirred for skim and the lukewarm coffee sugar solution is stirred. Finally, liqueur is added. After cooling, the spicy whipped cream is reversed and it is poured into a flat clay form. Deep freeze for 6 hours. Middle layer: melt 6 leaves blend in a little water and gradually add the rest of the water. After gelation, mix the cactus fiber purée. Top layers: Egg yolk, sugar and lemon juice stir until foamed. The flour is stirred and the pinch whites are turned in. Lubricate a pudding mold with butter and sprinkle the mold with the broken iceflakes. Fill in the mass. Heat three blocks in a water bath. Stir a thick layer of pudding on a piece of silver foil. The biscuits are cooled, cut into pieces with a damp knife. The half-molded mash stock is taken out of the mold (put a warm dish around). Spread a thick layer of jelly-cactus fiber purée and put pudding on top. Brush with egg and bake for a moment in the oven.