Baked pork in sour-sweet sauce

Ingredients for Baked pork in sour-sweet sauce

Instructions for Baked pork in sour-sweet sauce

To prepare the Baked pork in sour-sweet sauce recipe, please follow these instructions:

Slice the pork into cubes and put it in the marinade for about 30 mins.

Take the meat up and drainage it, flip it, first in the egg and then in potato flour. Deep fat FRY pieces for the Bill in a pan m. ca. 2 l. salad oil.

Cut the vegetables finely and fry them in oil in another pan el. wok for approx. 3 min.

Add the ketchup, garlic, sugar, salt, soy sauce and finally vinegar. Turn the meat in at the very end.