Baked sausages

Ingredients for Baked sausages

Instructions for Baked sausages

To prepare the Baked sausages recipe, please follow these instructions:

Stir the yeast in the lukewarm water. Make a batter of the udrørte yeast and the remaining ingredients. Roll the dough out with a rolling pin into a circle and share in 16 parts through the middle.

Put a cocktail sausage (Not from canned) on every part that rolled from the wide end toward the tip.

Raises 10-15 minutes brushed with egg and Bake 15 minutes at 220 degrees C alm. oven.