Bearnaise essence II
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bearnaise essence II
| Chervil | ||
| a little | Paprika | |
| Horseradish | ||
| a little | Parsley | |
| 1 | Bay leaf | |
| 10 | Whole allspice | |
| 2 | Clove of garlic | |
| 2.5 | dl | White wine |
| 20 | Whole peppercorns | |
| 20 | Peeled shallots | |
| 5 | dl | Tarragon vinegar |
| 5 | Whole cloves | |
| 7.5 | dl | Wine vinegar |
Instructions for Bearnaise essence II
To prepare the Bearnaise essence II recipe, please follow these instructions:
Season the spices in the vinegar until the bulbs are tender and the essence of the cooking has slowed to approx. 1 l. Slice it and pour it on bottles that are plugged in. Used for sauce.
tips:
Available for purchase.
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