/Beefburgers of venison

Name: /Beefburgers of venison
Yield: 4
Ingredients: Lime juice; Pepper; Salt; Butter for frying; 0.5 dl Broth or balsamic vinegar; 1 tbsp Butter; 1.5 tbsp Wheat flour; 4 slices Bacon; 4-5 dl Milk; 4-500 g Beetroot in strips; 5 Crushed juniper berries; 6-800 g Minced venison; 7-800 g Boiled potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for /Beefburgers of venison

		Lime juice
		Pepper
		Salt
		Butter for frying
0.5	dl	Broth or balsamic vinegar
1	tbsp	Butter
1.5	tbsp	Wheat flour
4	slices	Bacon
4-5	dl	Milk
4-500	g	Beetroot in strips
5		Crushed juniper berries
6-800	g	Minced venison
7-800	g	Boiled potatoes

Instructions for /Beefburgers of venison

To prepare the /Beefburgers of venison recipe, please follow these instructions:

Animal hakkekødet molded to 4 steaks which are wrapped with bacon. The bacon be fastened with a toothpick. Seasoned with crushed juniper berries and salt and pepper to taste. The steaks are seared by good heat in butter 3-4 minutes on each side.

Boiled potatoes: The boiled potatoes cut into cubes or slices.

Melt the butter in a saucepan and stir in the flour, pour in milk while stirring little by little and the sauce taste with salt and pepper. The potatoes in the sauce and warmed with.

Red beet Compote: Beetroot steamed tender strips in broth or balcamico. Finally, add 1 tablespoon butter, lime juice and salt and pepper to taste.

/Beefburgers of venison

Ingredients for /Beefburgers of venison

Instructions for /Beefburgers of venison

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