/Beefburgers with herbs

Name: /Beefburgers with herbs
Yield: 4
Ingredients: optional Fintklippet chives; Freshly grated horseradish; Warm pillekartofler and a warm vegetable URf.eks. beans and a slice of fresh bread; Pepper; Salt; 0.5 tbsp HP-sauce; 0.5 dl Water; 1 Eggs; 1 can Sour cream 18%; 1 dl Fresh minced tarragon or 1 teaspoon dried; 1 dl Fresh chopped Marjoram or 1 teaspoon dried; 1 clove Garlic; 2 tbsp Breadcrumbs; 2 tbsp Tomato puree; 60 g Butter; 650 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for /Beefburgers with herbs

	optional	Fintklippet chives
		Freshly grated horseradish
		Warm pillekartofler and a warm vegetable URf.eks. beans and a slice of fresh bread
		Pepper
		Salt
0.5	tbsp	HP-sauce
0.5	dl	Water
1		Eggs
1	can	Sour cream 18%
1	dl	Fresh minced tarragon or 1 teaspoon dried
1	dl	Fresh chopped Marjoram or 1 teaspoon dried
1	clove	Garlic
2	tbsp	Breadcrumbs
2	tbsp	Tomato puree
60	g	Butter
650	g	Minced beef

Instructions for /Beefburgers with herbs

To prepare the /Beefburgers with herbs recipe, please follow these instructions:

Stir in beef and forcemeat, together with the herbs, egg, bread crumbs and water. Season with garlic, salt and pepper.

Form the meat into/beefburgers (4 pieces) and fry them in the butter on a hot frying pan Golden-approx. 3 min on each side-depending on how Red, they want the meat.

Tag aromatic steaks of pan and serve on a warm platter with the roast, butter. Put freshly grated horseradish on each hamburger.

Stir the ingredients for sour cream sauce together and let stand in refrigerator about 1 hour before serving.

/Beefburgers with herbs

Ingredients for /Beefburgers with herbs

Instructions for /Beefburgers with herbs

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