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Beetroot and cucumber salad

Salads
Cook time: 0 min.
Servings: 1

Ingredients for Beetroot and cucumber salad

Grated nutmeg
0.5Cucumber
0.5bundleDill
1tbspFinely chopped shallots
1.5dlYogurt
200gBeetroot

Instructions for Beetroot and cucumber salad

To prepare the Beetroot and cucumber salad recipe, please follow these instructions:

Them boil until tender, about 50 minutes, and allow to cool. They may not recognize. boil the day in advance. Them skinned and cut into small cubes. The cucumber cut also in small cubes and mix with them. Yoghurt afdryppes in a coffee filter and stirred with shallots. That season with grated nutmeg and possibly. salt. Pour the dressing over the salad, and sprinkled with dill.