Birthday Cake
Desserts (cold)Servings: 10 layer cake
Ingredients for Birthday Cake
1 | letter | Chocolate mousse from Dr. oetker |
1 | pkg | Pie bottoms |
1 | letter | Vanilla mousse from Dr. oetker |
2 | pkg | Philidelphia milka |
2.5 | dl | Whipped cream |
3 | Bananas |
Instructions for Birthday Cake
To prepare the Birthday Cake recipe, please follow these instructions:
The vanilla mousse is whipped according to the instructions on the bag. Then the cream is whipped. Whip the chocolate mousse too. Put all three pieces on the fridge until it is used. Grease the bottom layer of baking soda with Philidelphia Milka, cut the bananas into slices and put a layer of bananas on top of the Philidelphia. Mix the whipped cream and vanilla mousse together in a bowl and mix a good layer of the mixture on top of the bananas. Then place the 2nd layer of cake on top of the first layer and repeat the procedure. When the top has arrived, cover the cake with the chocolate mousse. Then decorate the cake as you like.
IT IS A GOOD ID TO SEND THE COOK IN THE COOL TO IT SHOULD BE SERVERED!
tips:
Tip: As the cake becomes a true sugar bomb, you may want to mix a little bit bitterly into the vanilla mousse / whipped cream mixture, in the form of very dark chocolate (eg 70%), lime juice or slightly acidic berries.
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