Black Forest Cherry cake (Schwarzwälder Kirschtorte)

Ingredients for Black Forest Cherry cake (Schwarzwälder Kirschtorte)

Instructions for Black Forest Cherry cake (Schwarzwälder Kirschtorte)

To prepare the Black Forest Cherry cake (Schwarzwälder Kirschtorte) recipe, please follow these instructions:

Bottoms: Skil eggs. Stir the egg yolks with powdered sugar and add the white-painted, scalded almonds in. mix flour, baking powder and bread crumbs in this and attended to cocoa powder and finely grated lemon zest. Pour in melted butter and then finally stiftpiskede egg whites. Mix well.

Behind the three cake bottoms separately, either in the buttered pie forms or after one another in the usual cake types with loose bottom. Baking time 10-12 minutes at 200 degrees c.

Whipped cream: heat the milk up to about 75 degrees. Stir powdered sugar in the leaves, which is Isinglass. softened in cold water for a district, dissolved in the mixture. Let the mass cool slightly. Whip the cream into whipped cream and turn it in the mass.

Vanilla cream: beat the egg yolks together with the sugar in a thick-bottomed saucepan. part vanillestangen, scratch grains out and stir them into the egg mixture. Add the corn flour and milk, and possibly vanilla Rod cut into small pieces. Set the pan over and stir constantly until kremen becomes thick. Take the pan of. Stir occasionally so that it is not formed in the skin and lumps. Instead of vanilla rod can one use 2-3 tbsp. vanilla sugar which is stirred in when the cream is lukewarm.

Boil the stone free cherry as tender with the sugar and the small amount of water that comes with after the rinsing of the berries. You can optionally use the pickled cherries.

Put as one of cake bottoms on a large round platter. Advantage 5-6 tbsp. custard over it, then roughly ¾ av cherries and upstairs there again about ¼ av whipped cream. Splash next cake bottom with kirsch, place it on top of the first and cover it with ¼ av cream cream. Splash third cake bottom with kirsch and put it on top, where you then cover with the rest of the whipped cream and finally sprinkles as many chocolate shavings over the cake will be almost entirely Brown. Garnish the cake with cherries and the rest of the cream.

Tips:
The process is quite long and laborious, but you will probably discover that the cake is well worth it.