Blackcurrant mousse
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Blackcurrant mousse
| 1 | Vanilla pod | |
| 1.5 | Egg white, pasteurized | |
| 100 | g | Sugar |
| 200 | g | Plain yogurt |
| 300 | g | Whipped cream |
| 300 | g | Blackcurrant, fresh |
Instructions for Blackcurrant mousse
To prepare the Blackcurrant mousse recipe, please follow these instructions:
The berries thawed and moses out with sugar and vanilla. Yoghurt is reversed in black currant clean. Whites and cream whipped diocese (separately) and first, invert the whites then whipped foam of mousse cold for the Style. is stiffened
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