Blackcurrant parfait with melon

Ingredients for Blackcurrant parfait with melon

Instructions for Blackcurrant parfait with melon

To prepare the Blackcurrant parfait with melon recipe, please follow these instructions:

Boil black currant and 150 g of sugar together in 5 minutes for good heat. Remove it from the heat and let it cool. Purer it through a strainer. Beat the egg yolks and the sugar together and stir in 4 tablespoons of currant pureen i. whip the cream stiff and turn it in black currant body mass. Com mixture into a mold and put it in the freezer for a few hours. Form into balls and serve the ice cream to the melon.