Bread with squash, honey and buttermilk
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Bread with squash, honey and buttermilk
optional | 1 tbsp. remember (according to melblanding) | |
1 | tsp | Coarse salt |
1 | dl | Buttermilk |
1 | tsp | Cardamom |
2 | tbsp | Sunflower oil |
2 | pkg | Active dry yeast or alm yeast 100 g |
3 | tbsp | Acacia honey |
350 | g | Jyttemel |
4 | tbsp | Grated Zucchini |
500 | g | Good light melblanding |
6-7 | dl | Luke warm/hot water |
Instructions for Bread with squash, honey and buttermilk
To prepare the Bread with squash, honey and buttermilk recipe, please follow these instructions:
Squash, honey, oil, water and buttermilk are mixed. (If you use plain yeast, spread into 6 dl water) Mel, Tørgær, husk, cardamom and salt mix well. The dry ingredients are added to the squash mixture gradually. Use a stirrer or hand mixer with part hooks. The bowl is then kneaded on the table. Form and put into an oil-fried breadcrumb. The bread is pricked with a fork and raised for approx. 25 min. Paste with coffee and baked at 190 ° C (hot air) for approx. 45-50 min.Good pleasure!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328