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Bread with squash, honey and buttermilk

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 bread

Ingredients for Bread with squash, honey and buttermilk

optional1 tbsp. remember (according to melblanding)
1tspCoarse salt
1dlButtermilk
1tspCardamom
2tbspSunflower oil
2pkgActive dry yeast or alm yeast 100 g
3tbspAcacia honey
350gJyttemel
4tbspGrated Zucchini
500gGood light melblanding
6-7dlLuke warm/hot water

Instructions for Bread with squash, honey and buttermilk

To prepare the Bread with squash, honey and buttermilk recipe, please follow these instructions:

Squash, honey, oil, water and buttermilk are mixed. (If you use plain yeast, spread into 6 dl water) Mel, Tørgær, husk, cardamom and salt mix well. The dry ingredients are added to the squash mixture gradually. Use a stirrer or hand mixer with part hooks. The bowl is then kneaded on the table. Form and put into an oil-fried breadcrumb. The bread is pricked with a fork and raised for approx. 25 min. Paste with coffee and baked at 190 ° C (hot air) for approx. 45-50 min.Good pleasure!