Brocollisuppe

Name: Brocollisuppe
Yield: 8
Ingredients: Fresh chopped parsley; Lime both; 0.5 tsp Cayenne pepper; 1 Aquash in coarse pieces (approx. 200 g); 1 tbsp Coarse salt; 1 Minced yellow onions (about 50 g); 1.25 l Water; 2.5 dl Cheasy cream 13%; 240 g Wholemeal bread; 3 Small peeled cloves of garlic; 4 tsp Freshly squeezed lime juice; 400 g Broccoli in coarse pieces; 400 g Peeled Shrimp

Soups

Cook time: 0 min.
Servings: 8

Ingredients for Brocollisuppe

		Fresh chopped parsley
		Lime both
0.5	tsp	Cayenne pepper
1		Aquash in coarse pieces (approx. 200 g)
1	tbsp	Coarse salt
1		Minced yellow onions (about 50 g)
1.25	l	Water
2.5	dl	Cheasy cream 13%
240	g	Wholemeal bread
3		Small peeled cloves of garlic
4	tsp	Freshly squeezed lime juice
400	g	Broccoli in coarse pieces
400	g	Peeled Shrimp

Instructions for Brocollisuppe

To prepare the Brocollisuppe recipe, please follow these instructions:

Bring water to boil in a thick-bottomed saucepan. Add the broccoli and squash. Boil the vegetables by even heat and without lids for about 10 min. Blend vegetables, water and garlic in smaller portions (fill only the blender jar 1/3 up). Blend each portion at the fastest speed for approx. 30 sec. or to the soup is smooth. Pour soup through a sieve back into the pan. Add the onion and let the soup boil at low heat and stirring continuously for approx. 10 min. Add cream 13%, lime juice, cayenne pepper and salt. Boil the soup, still stirring, for about 5 min. and season to taste. By serving the shrimp in hot deep plates: advantage, pour approximately 2 cups of soup in each and garnish with parsley and lime. Serve immediately.

Brocollisuppe

Ingredients for Brocollisuppe

Instructions for Brocollisuppe

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