Brown cakes with sukat no almonds

Ingredients for Brown cakes with sukat no almonds

Instructions for Brown cakes with sukat no almonds

To prepare the Brown cakes with sukat no almonds recipe, please follow these instructions:

Potash is dissolved in water
magarine/butter, syrup, and sugar cooked up and decomposed potash is stirred in
the mass to cool until it is lukewarm
the other ingridienser are mixed together
the dough is kneaded well through and rolled to the rods ø4cm be wrapped in wax paper
the dough is made cold for the next day
the bars cut into thin slices or rolled out and stick-out to in the figure and is posted on wax paper
Bake in the oven at 180 preheated oven
varmtluft 160 bake time approximately 8 min

Tips:
the rods can possibly cut on a slicer bars can stay for about 14 days time in refrigerator and 1 year in the freezer fun