Bulgur salad with chutney dressing
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Bulgur salad with chutney dressing
1 | Apple | |
1 | tsp | Lemon juice |
1 | tsp | Curry |
1 | Red bell pepper | |
1 | Salad onions | |
1/2 | Frillice lettuce | |
1/4 | tsp | Salt |
1-2 | tbsp | Mango chutney |
120 | g | Bulgur |
2 1/2 | dl | Ymer |
4 | dl | Vegetable stock |
500 | g | Broccoli |
8 | tbsp | Peanuts |
Instructions for Bulgur salad with chutney dressing
To prepare the Bulgur salad with chutney dressing recipe, please follow these instructions:
Bulgur cooked in broth according to instructions on the package and allow to cool. Broccolien divided into three bouquets and steamed in salted water 3-4 min. bell peppers, onion and Apple cut into squares and onto with lemon. The salad chop and spread out on a large dish. The ingredients are mixed and placed up on the salad. Peanuts sprinkled over. The dressing is stirred together and served to the salad along with 300 g wholemeal wheat bread and 6 slices (80 g) yellow cheese.
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