Burkes mazarin cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Burkes mazarin cake
| 0.5 | dl | Water |
| 1 | tsp | Baking soda |
| 10 | g | Almonds, peeled |
| 100 | g | Butter |
| 150 | g | Icing sugar |
| 150 | g | Wheat flour |
| 150 | g | Cooked cold potato |
| 2 | tsp | Almond essence |
| 20 | g | Cocoa |
| 200 | g | Sugar |
| 3 | Eggs |
Instructions for Burkes mazarin cake
To prepare the Burkes mazarin cake recipe, please follow these instructions:
Fat softened to a consistency like mayonnaise, and stir well with sugar. Then add the egg yolks one at a time, stirring continuously, and at the same time, add almond essence.
Then stir in mashed potato, and then add flour and baking powder. Finally touched the stiftpiskede egg whites gently in.
The finished dough is filled into a greased or raspet springform, can also be distributed in 2 Layer Cake molds.
Bake in the oven at 175 degrees C in ribbed bottom approx. 45 minutes. The oven must have the right temperature from the start.
When the cake has cooled, sprinkle with chopped almonds and the glaseres.
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