Calffish rolls with cheese filling

Ingredients for Calffish rolls with cheese filling

Instructions for Calffish rolls with cheese filling

To prepare the Calffish rolls with cheese filling recipe, please follow these instructions:

Rasp the soap in the water for a few minutes or the potatoes moses. Mix the meat with salt, pepper, rasp or mashed potatoes. And water. The mixture is stirred for a father with egg and cream.

Grease the dad on a water-washed cutting board for approx. 1 cm. thickness. The fathers cut into squares of 8 X 10 cm. Lay a piece of cheese on each square and roll into roulades.

Brown the roulades on the frying pan, and let them finish on low heat. Bring the roulades on a hot dish and cook the pan with cream and taste the sauce.

Pour the sauce over the roulades. Serve with vegetables and possibly. Roasted potatoes.