Candied Ginger

Ingredients for Candied Ginger

Instructions for Candied Ginger

To prepare the Candied Ginger recipe, please follow these instructions:

The ginger is peeled and cut into slices.

Boil and make 2 dl. Water and 1 kg. Sugar and come into the ginger. Let them boil until the liquid is thick and bubbles.

Put the ion ginger on a piece of baking paper, they stiffen immediately and become almost bolsige.

The candied ginger becomes a bit sticky, so keep them well separated on baking paper in an airtight can.

tips:
Could possibly. Rolled in sugar