Caribbean coconut biscuits

Ingredients for Caribbean coconut biscuits

Instructions for Caribbean coconut biscuits

To prepare the Caribbean coconut biscuits recipe, please follow these instructions:

Flour, baking soda and sugar are mixed. Mix the chopped minced pieces into the consistency, grind, coconut flour and Vanila are mixed in. The whipped egg white is blended in. The dough is kneaded until it is smooth and rolled out in just 1cm thick. The cakes are punched / cut into different forms on greased baking paper. Brush with egg yolk We have not tried it, but it might be an idea. Bake at 175 degrees approx. 10 min. Or until they are golden brown.