Cauliflower Pie

Ingredients for Cauliflower Pie

Instructions for Cauliflower Pie

To prepare the Cauliflower Pie recipe, please follow these instructions:

Flour and butter mix together and mix yum - dough knead The dough is placed in the refrigerator for at least 3 hours, but at night

The cauliflower is picked into smaller pieces and boiled in leached salt until they are tender Onions are chopped and placed on a pan with a little butter. After a while, mushrooms are sliced ​​and the whole is cooked until there is no more liquid left

Roll out the tart dough and coat a pie shape approx. 27 cm. In diameter. Add the onion-mushroom mixture and then the cauliflower Egg, cream, grated cheese and salt, pepper and musk to whisk and pour over the vegetables.
Bake in the middle of the oven at 250 degrees C. alm. Oven for approx. 25-30 min

Served with salad.