Charlotte rousse

Ingredients for Charlotte rousse

Instructions for Charlotte rousse

To prepare the Charlotte rousse recipe, please follow these instructions:

Put husblasen to soak in cold water for 10 minutes cut the rouladen in slices and put them in the bottom and around the edges of a mold or bowl. Beat the egg yolks and sugar fluffy. Add lemon juice and rind. Stuff husblasen and melt it over low heat. Pour it into the egg mixture while stirring. Whip the cream stiff and mix it in. Whip egg whites hard and turn them into the mix. Pour the cream into the mold and allow it to stand cold until it is set. Turn it out on a platter before serving. Server if necessary. whipped cream.