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Cheap hvidløgsost

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cheap hvidløgsost

a littleFresh chopped parsley
1Liter of plain yogurt or ymer or a-38
2-3Fresh garlic cloves

Instructions for Cheap hvidløgsost

To prepare the Cheap hvidløgsost recipe, please follow these instructions:

Pour as much yogurt as you seem to be used in a funnel with a coffee filter. Put it in the refrigerator for 12 hours or a little more. Remember to put a jug under the funnel to catch the much rennet will come during their stay in the fridge.

Next day: the real cheese is added into a bowl. Tag now garlic individual cloves and squeeze them through a garlic presses. Mix the squeezed garlic in the cheese, add finhakket parsley to taste as well as a very tiny bit of salt and pepper.

Tips:
You can easily use other things in the cheese. Try with small pineapple pieces or along with fresh orange juice.