Cheese Bags
Bread, buns & biscuitsCook time: 0 min.
Servings: 32 pcs
Servings: 32 pcs
Ingredients for Cheese Bags
1 | pkg | Yeast |
10 | dl | Wheat flour |
2 | Eggs | |
2 | dl | Wholemeal flour |
2 | tbsp | Oil |
2 | tsp | Salt |
2 | dl | Ymer |
3 | dl | Grahams |
3 | dl | Water |
Instructions for Cheese Bags
To prepare the Cheese Bags recipe, please follow these instructions:
Water and yeast are stirred together, the other ingredients are added and the dough is well kneaded together. Set to raise for approx. 20 min. The dough is thrown down, rolled out thinly and cut into squares approx. 10x10 cm. The filling is laid on and the dough is folded over to a triangle. The dough is pressed well to the edge with a fork. Replies to the plate approx. 10 min. Brush with eggs.
Bake for approx. 15 min. At 200˚
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