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Cherry Sauce I

Buffets
Cook time: 0 min.
Servings: 4

Ingredients for Cherry Sauce I

Cinnamon stick
0.125Lemon
2.5dlWater
250gPickled cherries (drained weight)
5dlSweetened cherry juice
50gPotato flour

Instructions for Cherry Sauce I

To prepare the Cherry Sauce I recipe, please follow these instructions:

The juice is sifted from the cherries and chopped with a sweet cherry juice up to a liter of juice. Juice, water lemon slices and whole cinnamon are mixed and boiled and then the sauce is ground with potato flour or maizena stirred in a little juice.

Could possibly. Flavored with cherry liqueur or cream, do not boil afterwards.

The sauce is sifted over the pickled cherries and served warmly to risalamande.