Chicken and shrimp in coconut milk

Name: Chicken and shrimp in coconut milk
Yield: 2 portion(s)
Ingredients: Svitset onions and freshly grated coconut; 0.5 tsp Carnations; 0.5 tsp Cumin seeds; 1 tbsp Chopped fresh coriander; 1 dl Water; 2 Fresh red chillies; 2 tbsp Oil; 2 clove Pressed garlic; 250 g Peeled Shrimp; 3 tbsp Brandy or whiskey; 3 dl Coconut milk; 400 g Chicken breast

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Chicken and shrimp in coconut milk

		Svitset onions and freshly grated coconut
0.5	tsp	Carnations
0.5	tsp	Cumin seeds
1	tbsp	Chopped fresh coriander
1	dl	Water
2		Fresh red chillies
2	tbsp	Oil
2	clove	Pressed garlic
250	g	Peeled Shrimp
3	tbsp	Brandy or whiskey
3	dl	Coconut milk
400	g	Chicken breast

Instructions for Chicken and shrimp in coconut milk

To prepare the Chicken and shrimp in coconut milk recipe, please follow these instructions:

Finely chop the Chili's fine. Cut the chicken breast into small pieces. Heat a wok and swirl the oil around. Saute the garlic, cumin and cloves for 30 seconds.

Add the coconut milk, water and chicken. Simmer for 10 minutes. Came the shrimp, chilies and cilantro in. Cook more in 10 minutes. Season with Caraway and salt.

Serving: Server Court decorated with onion and coconut. Eat rice

Tips:
derived from Seychelles

Chicken and shrimp in coconut milk

Ingredients for Chicken and shrimp in coconut milk

Instructions for Chicken and shrimp in coconut milk

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