Chicken and shrimp in coconut milk
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Chicken and shrimp in coconut milk
Svitset onions and freshly grated coconut | ||
0.5 | tsp | Carnations |
0.5 | tsp | Cumin seeds |
1 | tbsp | Chopped fresh coriander |
1 | dl | Water |
2 | Fresh red chillies | |
2 | tbsp | Oil |
2 | clove | Pressed garlic |
250 | g | Peeled Shrimp |
3 | tbsp | Brandy or whiskey |
3 | dl | Coconut milk |
400 | g | Chicken breast |
Instructions for Chicken and shrimp in coconut milk
To prepare the Chicken and shrimp in coconut milk recipe, please follow these instructions:
Finely chop the Chili's fine. Cut the chicken breast into small pieces. Heat a wok and swirl the oil around. Saute the garlic, cumin and cloves for 30 seconds.
Add the coconut milk, water and chicken. Simmer for 10 minutes. Came the shrimp, chilies and cilantro in. Cook more in 10 minutes. Season with Caraway and salt.
Serving: Server Court decorated with onion and coconut. Eat rice
Tips:
derived from Seychelles
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