Chicken - curry soup

Ingredients for Chicken - curry soup

Instructions for Chicken - curry soup

To prepare the Chicken - curry soup recipe, please follow these instructions:

Cut the chicken into strips and swash it in the pan. Add the curry paste and let it penetrate the meat. Pour 1 liter of vegetable broth in, add garlic, coconut milk and cream. Let it simmer a little. Add vegetables, and possibly. An additional ½ liter broth. Cut top and bottom of 1 or 2 straw lemongrass, chop them along and cook them in the soup.

Let it take 2-3 hours. Of course, more garlic or curry paste can be added as needed if it is not strong enough.

When serving, the soup is warmed up and stands and simmer for half an hour. Server possibly. With a crunchy creme fraiche and a little chopped parsley.