Chicken in chili sauce with cashew nuts
MainsServings: 4
Ingredients for Chicken in chili sauce with cashew nuts
½ | tbsp | Corn starch |
½ | tsp | Salt |
½ | tsp | Sambal oelek |
1 | Egg white | |
1 | tbsp | Finely grated ginger |
1 | dl | Chicken broth |
1 | Red bell pepper | |
1 | tbsp | Soy sauce |
1 ½ | tbsp | Sake or sherry |
2 | clove | Minced garlic |
2 | tbsp | Oil |
200 | g | Sugar peas |
240 | g | Jasmine Rice |
250 | g | Broccoli |
280 | g | Chicken breast fillet |
3 | Spring onions | |
40 | g | Roasted Salted Cashews |
Instructions for Chicken in chili sauce with cashew nuts
To prepare the Chicken in chili sauce with cashew nuts recipe, please follow these instructions:
Chicken fillet cut into cubes of 1 x 1 cm. Egg white, a little water and ½ tbsp. cornstarch whipped together. Salt added. The meat turned into egg white mixture.
Broccoli is picked into small bouquets. Spring onions are cut on the bias in ca. 1 cm. thick slices. Peberfrugten cut into cubes. Whisk cornstarch, sake (sherry) soy sauce, broth and sambal olek, together in a bowl.
Half of the oil warmed on the forehead. Chicken FRY about 4 minutes and remove from pan. ½ tbsp. oil will be honored on the forehead. Ginger, garlic and broccoli cooked a few minutes and remove from pan.
The rest of the oil warmed on the forehead. Scallion and pepper sauté for a few minutes. Chicken, broccoli, sugar peas and sauce mixture is added and the Court brought to the boil. Cashew nuts mixed in court – served with steaming hot rice.
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