Chicken in riesling
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken in riesling
| Flûtes and steamed carrots and sugar peas | ||
| Pepper | ||
| 1 | dl | Sour cream 18% |
| 1 | dl | Cream |
| 1 | Chicken (1300-1400g) | |
| 1 | tbsp | Corn starch |
| 1 | tsp | Salt |
| 2 | tbsp | Fresh chopped parsley |
| 2 | Onion | |
| 250 | g | Mushroom |
| 3 | tbsp | Cognac |
| 4 | dl | Riesling white wine |
Instructions for Chicken in riesling
To prepare the Chicken in riesling recipe, please follow these instructions:
The chicken is split into 6-8 pieces. The pieces Brown on both sides, first with the skin side down. Superfluous fat is poured off. EVS. Cognac is poured and ignited (remember to first turn off the hood!). The onions are chopped. Onion and wine added. Twirling under the lid for about 40 min. Corn starch is mixed in cream and crème fraiche and stir in mushrooms, cleaned and cut into quarters;. Tørristes on a frying pan and add the mushrooms. The Court is cooked through and season. Place in a serving dish and sprinkled with parsley.
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