Chicken in sour/sweet sauce

Name: Chicken in sour/sweet sauce
Yield: 4
Ingredients: 0.5 dl Olive oil; 0.5 dl Sweet chilli sauce; 1 dl White wine vinegar; 1 tbsp Corn flour cornstarch; 1 Red bell pepper; 1 tsp Sambal oelek; 1 Squash; 2 dl Chicken broth; 2 clove Garlic; 2 tbsp Oystersauce; 2 tbsp Soy sauce; 2 tbsp Tomato ketchup; 200 g Onion; 250 g Mushrooms; 500 g Kyllingeinderfilet; 70 g Tomato puree. concentrated

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken in sour/sweet sauce

0.5	dl	Olive oil
0.5	dl	Sweet chilli sauce
1	dl	White wine vinegar
1	tbsp	Corn flour cornstarch
1		Red bell pepper
1	tsp	Sambal oelek
1		Squash
2	dl	Chicken broth
2	clove	Garlic
2	tbsp	Oystersauce
2	tbsp	Soy sauce
2	tbsp	Tomato ketchup
200	g	Onion
250	g	Mushrooms
500	g	Kyllingeinderfilet
70	g	Tomato puree. concentrated

Instructions for Chicken in sour/sweet sauce

To prepare the Chicken in sour/sweet sauce recipe, please follow these instructions:

MARINADE: 1/2 dl olive oil, garlic, sweet chilli sauce sambal oelek is mixed with the meat & as are diced or strips.

Meat & marinade through the FRY and taken by.

STUFFING: cut the vegetables into suitable pieces. Gently fry the onions in oil in a a. Add the remaining vegetables, ouster-& soy sauce & olive oil, FRY so there is still bite in the vegetables, taken by.

SAUCE: tomato puree, tomato ketchup, white wine vinegar, chicken stock, cornstarch is added and let the right simmer for a few minutes.

Chicken in sour/sweet sauce

Ingredients for Chicken in sour/sweet sauce

Instructions for Chicken in sour/sweet sauce

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