Chicken soup a la Tsjyden

Ingredients for Chicken soup a la Tsjyden

Instructions for Chicken soup a la Tsjyden

To prepare the Chicken soup a la Tsjyden recipe, please follow these instructions:

Share hen in two and remove the superfluous celebration lumps (down by your behind) and whatever else is left of giblets. Share it further up so you're about 4 pieces (it is easier to deal with) You can also Cook the chicken completely, however, just remember to remove party lumps and indmads residues.

Find a large pot, pour water in and a chicken bouillon cube, Put the chicken in. Fill more water on if it is not covered by water.

Add some peppercorns, a small bay leaf, salt and 2 cloves (possibly. 3 not too many), a hint of Marjoram Let the small Cook for approx. 1 ¼-1 ½ hour depends on the size of the chicken.

While the chicken small cooker's vegetables and cut them into cubes. Came first, then carrots celery in cold, parsley let it boil a little. Mark on the thigh of the tender. Take the chicken meat of the toss up, arrow skins, bones and the gizzard (neck) out While you do add a ½ packet soup noodles and let em small Cook for the number of minutes as it says on the package, a few minutes before they are finished pour you pores in. They must not have so much. Take the Pan from the heat and pour it from peeled chicken in the soup. Bon appétit. Tag, if desired. a small piece of baguette. A soup that is good, hot and tasty.

Tips:
And it is easy to fix! KNA frozen, an easy and inexpensive right