Chili Con carne 12

Ingredients for Chili Con carne 12

Instructions for Chili Con carne 12

To prepare the Chili Con carne 12 recipe, please follow these instructions:

Peel and tear the carrots, clean the pebbles and chop them in between big terns, chill the chili and cut well, grate the garlic with the knife blade and chop roughly chopped.

Bring the oil in a large saucepan (7.5L), add onions and season them until golden. Add beef. While the beef sweets, pour the chili beans into a blender with the chopped tomatoes and blend. Chili beans are saved for later use.
When the meat is finished add all the vegetables and switch with. Add the diced tomatoes and the other ingredients (NOT Chili beans.
Let it all stand and simmer on low boil for 1-3 hours then add chili beans and taste with salt, pepper and possibly. More cumin to the desired chili con carne flavor is there.
Let it stand and simmer for another 1 hour.

Serve with rice or coarse bread.


tips:
Wanted a stronger chili con carne, you can always add more fresh chili or cayenne pepper. The longer the court stands and simmer, the better it becomes. Remember, the chili bean will first be in the last hour. Enjoy the refreshments !!