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Chiligryde with simle green

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chiligryde with simle green

0.5Bar dark gold ingot (22.5 g)
0.5tspPepper
1canMixed beans (400 g)
1canChopped tomatoes
1Beer (33 cl)-ale, porter or corona
1Red onion
1tspSalt
2Red chillies
3dlVegetable broth
3Peppers
3tbspSunflower oil
4cloveGarlic

Instructions for Chiligryde with simle green

To prepare the Chiligryde with simle green recipe, please follow these instructions:

Cut slices smoothly and cut the peppers in coarse tern.
The suite slipped into the oil in a saucepan.
Add the peppers, season with salt and pepper and stir until everything begins to lose a little texture.
Add tomatoes, chopped chilli and garlic.
Let them simmer under constant rebellion until all the juice from the tomatoes is gone.
For broth, beer and chocolate.
Let it boil for 10 minutes.
Add beans.
Lay lay on, turn down and simmer for 1 hour.
Stir in between and stir carefully so that the beans do not break.
Server for pasta, rice, potatoes, bread or salad.