Chocolate Dreams

Ingredients for Chocolate Dreams

Instructions for Chocolate Dreams

To prepare the Chocolate Dreams recipe, please follow these instructions:

The butter is stirred with sugar, cocoa, vanilla sugar, deer sugar salt and flour - but keep some flour left for later kneading. The dough is stirred together, eaten out on the table and immediately thrown to sausages cut into smaller pieces that are rolled into balls and put on greased plates. Bake at low heat, 125 °, for 20 min. The cakes should be baked slowly to crack and grow crisp and delicious. The cakes can be frozen.