Chops with Cucumber Sauce (low fat)
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Chops with Cucumber Sauce (low fat)
Cress | ||
Pepper | ||
Salt | ||
1 | Cucumber | |
1 | clove | Garlic |
1 | tsp | Olive oil |
1 | tsp | Dried Rosemary |
16 | Cherry tomatoes | |
16 | Small potatoes | |
2 | stems | Pale celery |
3 | tbsp | Minced parsley |
4 | dl | Average salad |
400 | g | Pork chops |
8 | tbsp | Plain yogurt |
Instructions for Chops with Cucumber Sauce (low fat)
To prepare the Chops with Cucumber Sauce (low fat) recipe, please follow these instructions:
Potatoes: Boil the potatoes in salted water and then sprinkle them with parsley
The meat: Season the meat with rosemary, salt and pepper - then add them to the olive oil (about 5 minutes on each side). Cut possibly. The fat edge from.
Cucumber sauce: Cut the cucumber and celery into small terns, squeeze it and chop it with yogurt until it becomes "creamy".
Salad / decorate: Cut the cherry tomatoes in half, place them over the salad, sprinkle with crème.
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